En Nuestra Cocina: Latino Food Traditions and Kitchen Memories
A day to remember!
Thank you very much to Mikaela Selley, Hispanic Collections Archivist, who introduced “A Taste from the Archive: Mexican American Food History in Houston", and our guest speakers from local Cuban restaurant El Mesón, Jessica Garcia, manager, and Pedro García, Chef and owner, who shared their favorite personal and kitchen memories with us.

































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